People who are longing the cold stinky embrace of government overreach, forget how awesome freedom…and free will is. Take this Team Mexico soccer fan, for example: Who cares if he has to plunge sugar cotton out of nose and ears later…he’s living for the sweet, sweet moment. So, just for fun this Fourth of July…
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Using the best of seasonal produce is my favorite part of the summer. This dish can be served warm or room temperature and is a great side dish that travels well and is delicious served with your favorite protein, make sure you have some good bread to sop up the juices. Here’s how to make…
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Swiss steak does not originate from Switzerland, its roots are American, (Swiss comes from a method of tenderizing tough cuts of meat) and is classic comfort food. It’s economical because you use a tough cut of beef (round or chuck) the beef is cooked with a slow braise in a tomato based sauce until the…
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Grilling season is upon us and what’s better than tender, juicy, sticky ribs. These ribs are a little sweet, a little spicy and totally addictive. You can make them on the grill or in the oven, the Asian inspired sauce is simple to make and so delicious, don’t hold back on slathering those ribs. Here’s…
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