Pot roast, all American comfort food. Tender beef in a rich gravy gives you all the good feels. Its so easy to make most of the work is done in the oven baked low and slow until the meat is so tender it falls apart. Here’s how to make it: Pot Roast 3-4 lb beef…
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Meatloaf, simple to make and oh so delicious. My meatloaf was inspired by my Mothers recipe, don’t let the long list of ingredients scare you its easy to put together, there are a lot of vegetables, it adds flavor, moistness and nutritional value. This recipe won two contests, Food52 and Whole Foods and was featured…
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Fall has arrived and thoughts turn to comforting warm and filling dishes. Ditch the hamburger helper, this simple hamburger steak in a creamy mushroom and onion sauce will hit the spot, its a great weeknight meal, that comes together in less than 30 minutes. Here’s how to make it: Hamburger steak in creamy mushroom onion…
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Continuing to feature recipes that require very little time on the stovetop and oven. Birria tacos are beef or if you really want authenticity use goat, the meat is cooked in a sauce made of several types of dried and rehydrated chili peppers (guajillo, ancho, chili de arbol) slow cooked in the sauce until tender,…
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