A very happy Thanksgiving to everyone and we do have a lot to be thankful for. Now that the big meal is out of the way what to do with leftover turkey? Sandwiches and soup are delicious but why not make something a bit different. Turkey tetrazzini is a retro recipe from the early 1900’s…
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Pot roast, all American comfort food. Tender beef in a rich gravy gives you all the good feels. Its so easy to make most of the work is done in the oven baked low and slow until the meat is so tender it falls apart. Here’s how to make it: Pot Roast 3-4 lb beef…
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Originating in Naples and Sorento Italy, eggplant parmigiana has been adopted as an Italian American classic. The eggplant can be fried with no coating, dipped in egg and flour or breaded. I like to make it with breadcrumbs. The eggplant is fried, smothered in a rich tomato sauce, add copious amount of grated parmigiana and…
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Fall has arrived and thoughts turn to comforting warm and filling dishes. Ditch the hamburger helper, this simple hamburger steak in a creamy mushroom and onion sauce will hit the spot, its a great weeknight meal, that comes together in less than 30 minutes. Here’s how to make it: Hamburger steak in creamy mushroom onion…
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