It’s not too late! You can still make some insanely delicious corned beef and cabbage for St. Paddy’s Day! We got you covered with this super easy recipe from the Stay At Home Chef.
Here’s what we dig: Options! You can go slow cooker or stove top. Skadoosh! For those of us that don’t have a slow cooker? You can go old school. Grandma did it. It was good enough for her. Good enough for us too.
And we very much like the “easy” part. Easy is key! So let’s go! Hope you’re having a stellar St. Patrick’s Day ya sexy cooking heathens! — The Mgmt