This week on the Whiskey Business podcast: The Bravo Channel hit show Top Chef starts its 18th season in Portland, Oregon and in the mix is Columbus’ own Avishar Barua from Service Bar Restaurant, an extension of Middlewest Distillery. Dino and the boys asked just about everything they could except, “Who won?” That, my friends, we all have to wait for as Season 18 debuts April 1st.
Catch this insider’s chat on Whiskey Business about filming the show during a pandemic, how he was picked, and…does he consider himself to now be a “celebrity chef?”
(RELATED: ‘Whiskey Business’ Is Talking Irish Whiskey this Week)
We raise a glass and wish Avishar the best. Who knows? The Top Chef crown may land right here in Columbus, Ohio! Watch it on YouTube, or listen wherever you get your favorite podcasts. The competition is on!!
