Charlie Sheen just released a new memoir, The Book of Sheen. And much like the story of his life, his press tour has been off the hook. I caught him on an interview with Tucker Carlson recently. Somewhere towards the end of the interview, Sheen starts to plug his new non-alcoholic beer, Wild AF Cold…
Read More
Popular in the south this is real comfort food, thin steak breaded and fried and a white (milk) gravy made from the drippings. A little taste of the south, here’s how to make it: Chicken fried steak Cube steak or any steak pounded thin with a mallet Flour egg + buttermilk, milk or cream salt…
Read More
Wow! Check out what Jeff Bezos and his rocket company, Blue Origin did: Apparently, they pulled off a SpaceX landing on a ship out in the ocean! The rocket goes up, the rocket comes down and lands on it’s end. Ready to be used again. Fantastic stuff! And bonus? It didn’t cost us a dime!…
Read More
Steak Diane, an elegant steak dish that is very easy to make. Made famous in the 1950’s purportedly at the Drake hotel in NYC was quite the spectacle when flambéd table side. I chose not to flambe out of fire safety concerns. A tender cut of steak in a tipsy cream sauce, what’s not to…
Read More
Friends, we’re almost at the end. As much as we enjoy the monthly thong clips featuring Claire Gerhardstein, it feels like we’ve done what we set out to do. Each month we would highlight the work of the YouTube channel, Mango and bring you videos of Claire. What started out a fun comedic bit and…
Read More
Recent Comments