Lifestyle
Meatloaf, a trip down memory lane
Meatloaf, simple to make and oh so delicious. My meatloaf was inspired by my Mothers recipe, don’t let the long list of ingredients scare you its easy to put together, there are a lot of vegetables, it adds flavor, moistness and nutritional value. This recipe won two contests, Food52 and Whole Foods and was featured…
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Mama mia! eggplant parmigiana, buon appetito
Originating in Naples and Sorento Italy, eggplant parmigiana has been adopted as an Italian American classic. The eggplant can be fried with no coating, dipped in egg and flour or breaded. I like to make it with breadcrumbs. The eggplant is fried, smothered in a rich tomato sauce, add copious amount of grated parmigiana and…
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New York style cheesecake… nuff said
NY style cheesecake, creamy and smooth and no cracks guaranteed. Honestly, making cheese cake that doesn’t crack has been elusive to me. This recipe is simple to make with great results why not give it a try. You will need a 9″ springform pan and only a few ingredients. Flavor as you like I used…
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