Flank Steak with Chimichurri tender, tasty, juicy and a real crowd pleaser
This recipe is a contest winner and has even been featured in restaurants as far away as Brazil, I made it into a sandwich on Texas toast (thick brioche buttered and grilled) with a thick slice of tomato and chimichurri mayonnaise, it truly is delicious. You can serve the steak however you like, prepare it…
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