Carrot cake is a delicious and simple dessert that is often served on Easter. No mixer needed only a big spoon, a mixing bowl and a grater (please don’t use pre grated carrots). This cake is moist, fragrant with warm spice and the cream cheese frosting is the perfect topping. Here’s how to make it:…
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Homemade pound cake is one of my favorite guilty pleasures. Moist, gently sweet, light and has a tight crumb. It’s great on its own or add your favorite berries and whipped cream. Here’s how to make it: Pound Cake Makes one 9×5 loaf 1 1/2 c flour 3/4 tsp baking powder 1 1/4 c sugar…
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Madness is an eight piece ska band out of England founded in the late 70s but hit their highest point in the 80s by being a zany bunch with tons of MTV appeal
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Rustic Italian food, simple and delicious. Pasta e fagioli is a soup that’s a meal, tomato based broth, cannellini beans, pasta of your choice layered flavor that comes together in one pot. Here’s how to make it: Pasta e fagioli 1 shallot or small onion chopped 2 cloves garlic minced 2 28 oz cans whole…
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Is that the smell of summer in the air? Maybe… not quite. We’re still about a week away from the official start of spring. But summer sure is biting, at least down here in the south. So today we’re bringing out the beach vibes with some chill reggae by Steel Pulse to officially say goodbye…
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