Lifestyle
Stuffed shells
Stuffed shells is a delicious baked pasta dish. Use jumbo shells and stuff with whatever filling you like, I chose ricotta and spinach. You can use your favorite tomato sauce, I like Marcella Hazan’s easy and very tasty sauce. It’s hard to resist this cheesy, filling dish that is so simple to make. Here’s how…
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Steak au poivre
An iconic French recipe that looks impressive but is so easy to make and takes very little time. Steak au poivre is a seared steak with a creamy black pepper, cognac cream sauce. It’s absolutely delicious and will impress your guests. If you don’t have cognac use brandy. I used rib eye 3/4 inch thick…
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Pasta Pugliese
Pasta Pugliese is a simple rustic pasta dish that takes very little time and effort to prepare. Traditionally made with orecchiette pasta, broccoli rabe and sausage, you can use whatever short pasta you like (I used Campanelle). This dish is delicious, filling and sure to please. Here’s how to make it: Pasta Pugliese 1 head…
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