Baked ricotta and jammy tomatoes
Warm creamy cheese and soft slightly sweet tomatoes, it doesn’t get better than this. It’s great as an appetizer or light meal. Serve on good crusty bread for a real treat. Here’s how to make it: Baked ricotta and jammy tomatoes 15 oz ricotta (drained) 1/2 c grated parmigiano reggiano 1 egg 2 tbs fresh…
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