Italian food is simple, clean and uses the best and freshest ingredients and no one could argue that it isn’t absolutely delicious. Pasta al limone is from the southern coast of Italy, Sorrento and Amalfi famous for their large very juicy lemons. With very few ingredients, fresh or dried pasta (long like spaghetti or fettuccine),…
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Welcome back, Black Tape Project! Where have you been? Well, as it turns out, they have been busy indeed. Check out these highlights from the black tape project show at Miami Swim Week. Absolutely stunning stuff. You gotta give it up for the artists who continue to push the envelope with these looks. And kudos…
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Classic, hearty and delicious beef stew. Tender chunks of beef and vegetables braised in red wine, cooked low and slow either on the stove top or in the oven. Add whatever you like, I love pearl onions, mushrooms and carrots but you can also add peas, potatoes or whatever you prefer. I leave out the…
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Tender, flaky, moist and decidedly British scones, delicious with tea or coffee served with good butter, lemon curd, Devon cream or creme fraiche and jam. Wonderful for breakfast or any time of day these scones are simple to make, like the American biscuit don’t manhandle the dough, gentle is the operative word… less is more….
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Cartoonist Brian Gordan, creator of Fowl Language Comics, drew his feelings of the second half of winter about ten years ago. It is still a darling in the meme world, as it succinctly sums up much of our moods during this time: This is the of year when all the sparkly fun is over for…
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