Compound butter is simply butter mixed with various ingredients to add flavor. I developed this recipe to use on turkey for Thanksgiving (recipes coming soon) but you don’t have to wait for a holiday to use it. I like it on chicken to amp up the flavor as well as on vegetables. Placing some compound…
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Nothing wrong with dried pasta but homemade pasta is a real treat. Whether long or filled (ravioli) you will not regret putting in a little more time and effort. Its not difficult to make, you can roll by hand or do as I do and get a pasta machine or kitchen aid attachment for your…
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Meatloaf, simple to make and oh so delicious. My meatloaf was inspired by my Mothers recipe, don’t let the long list of ingredients scare you its easy to put together, there are a lot of vegetables, it adds flavor, moistness and nutritional value. This recipe won two contests, Food52 and Whole Foods and was featured…
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