Lifestyle
Mama mia! eggplant parmigiana, buon appetito
Originating in Naples and Sorento Italy, eggplant parmigiana has been adopted as an Italian American classic. The eggplant can be fried with no coating, dipped in egg and flour or breaded. I like to make it with breadcrumbs. The eggplant is fried, smothered in a rich tomato sauce, add copious amount of grated parmigiana and…
Read MoreNew York style cheesecake… nuff said
NY style cheesecake, creamy and smooth and no cracks guaranteed. Honestly, making cheese cake that doesn’t crack has been elusive to me. This recipe is simple to make with great results why not give it a try. You will need a 9″ springform pan and only a few ingredients. Flavor as you like I used…
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