Apples and pumpkins, cool crisp weather, Fall is my favorite season and I can’t wait until I see apples at the farmers market. This cake tastes like Fall, warm spices, apples, not too sweet and so simple to make, you don’t need a mixer only the ingredients, a bowl and spoon. I make homemade applesauce…
Read More
This recipe is a contest winner and has even been featured in restaurants as far away as Brazil, I made it into a sandwich on Texas toast (thick brioche buttered and grilled) with a thick slice of tomato and chimichurri mayonnaise, it truly is delicious. You can serve the steak however you like, prepare it…
Read More
Making focaccia is easy, it takes a little patience as there are several risings but it’s absolutely worth it. This recipe makes a lofty, light focaccia with a crisp crust. Dip in olive oil, make a sandwich, no matter how you choose to eat it its delicious. Here’s how to make it: Focaccia 600 grams…
Read More
Sydney Sweeney and SYRN have a new birthday collection of lingerie. You’ll want to see this
Read More
A music CD I ordered arrived Friday…and with it came the unexpected bonus of a “paper jet model” that tied in with the album’s concept design. By “paper model” I mean several printed sheets of airplane parts that result in a detailed stylized space jet. I had several things that needed to be done yesterday,…
Read More
Marcella Hazans simple tomato sauce is so easy to make. Tomatoes (fresh or canned) an onion and a stick of butter, that’s it. I love using this basic recipe as my go to pasta sauce, it freezes beautifully and is so delicious. Here’s how you make it! Marcella Hazans tomato sauce 2 + lbs fresh…
Read More
Recent Comments