Italian food is simple, using few ingredients, the key is to have the freshest seasonal produce, quality meat and cheese. This pasta dish is so simple its not really a recipe per se, It only requires roasting cherry tomatoes in the oven and boil some pasta, I used angel hair which is a super thin…
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Yesterday was national chocolate chip cookie day, this is my go to recipe. Crisp edges, chewy in the middle, this is the ultimate chocolate chip cookie. Molten puddles of both dark and milk chocolate make this cookie irresistible. One of my favorite things about this recipe is that you don’t need to bring butter to…
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Well, this has certainly been a week of “told you so” for many of us who knew a certain medical troll was lying, open borders can be just a tad unsafe, award shows are crap and more. However, it’s time to just enjoy some people who took life by the horns and did things their…
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It’s Hootie & The Blowfish on Sunday Jams, y’all! A unique sound coming out of the 90s alternative scene and never really left. They’re still filling concert venues decades later, and for good reason. (You can actually catch them on tour now!) Throughout their career, the band recorded a surprising number covers across genres. Covers…
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A moist banana loaf swirled with chocolate is a delicious way to get creative with a basic recipe. It’s easy to do and results in a beautiful, rich sweet bread. I used my basic go to recipe and mixed some of the batter with chocolate and swirled it. Here’s how to make it: Chocolate marbled…
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Pork tenderloin is my favorite cut of pork, it cooks quickly and is tender and delicious. I added an herbed panko crust for both texture and flavor. You only need to cook for 25-35 minutes in the oven so it’s a quick meal that’s so easy to make. Here’s how to make it: Herb panko…
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