Swiss steak does not originate from Switzerland, its roots are American, (Swiss comes from a method of tenderizing tough cuts of meat) and is classic comfort food. It’s economical because you use a tough cut of beef (round or chuck) the beef is cooked with a slow braise in a tomato based sauce until the…
Read More
Grilling season is upon us and what’s better than tender, juicy, sticky ribs. These ribs are a little sweet, a little spicy and totally addictive. You can make them on the grill or in the oven, the Asian inspired sauce is simple to make and so delicious, don’t hold back on slathering those ribs. Here’s…
Read More
Chili is good year round, easy to make and so delicious. Whether you choose to have it in a bowl with all the fixings or topping a hot dog (my favorite) this chili recipe will be on regular rotation. Here’s how to make it: Chili Serves 6-8 1 onion chopped 2-3 tbs olive oil (to…
Read More
Recent Comments