Lifestyle
Sunday Jams: Steel Pulse
Is that the smell of summer in the air? Maybe… not quite. We’re still about a week away from the official start of spring. But summer sure is biting, at least down here in the south. So today we’re bringing out the beach vibes with some chill reggae by Steel Pulse to officially say goodbye…
Read MoreThe best Brisket. Happy St Patricks Day!
Corned beef brisket is traditionally served on St Patricks day but I prefer his recipe from Nach Waxman for braised brisket, it’s ridiculously simple and absolutely delicious. You use an insane amount of sliced onion which provides not just flavor but the braising liquid. Note: I had a 3.5 lb brisket and used a bit…
Read MorePureed broccoli soup
Delicious pureed broccoli soup is simple to make, nutritious and is ready in no time at all. Although the star of the show is broccoli there are other vegetables in a supporting role. You can get creative and add some grated cheddar cheese to make a cheesy broccoli soup. All you need is a salad…
Read MoreSade for Friday Night Bangers. Enjoy
Our last artist for February’s Friday Night Bangers is Sade. It’s never dirty if Sade is playing on the stereo.
Read MoreBaked ricotta and jammy tomatoes
Warm creamy cheese and soft slightly sweet tomatoes, it doesn’t get better than this. It’s great as an appetizer or light meal. Serve on good crusty bread for a real treat. Here’s how to make it: Baked ricotta and jammy tomatoes 15 oz ricotta (drained) 1/2 c grated parmigiano reggiano 1 egg 2 tbs fresh…
Read MoreRAF. Today’s Random Awesome Finds (with 50% more oomph)
I got bitch slapped with a 24-hour bug and yowzah, this thing knocked me out for a little bit. Now I’m all rested up, not sure what day it is and am ready for some oomph. Now, do I know exactly what I mean by ‘oomph’? Not really. Maybe zing or zip would be better…
Read MoreGrilled cheese Italian style
A grilled cheese sandwich does not have to be some cheese in between two slices of bread. This sandwich is full of flavor, gooey and a meal in itself. I used homemade sourdough sandwich bread but use whatever bread you have, mozzarella , provolone, tomato and pesto. No recipe really required, quick and easy. Enjoy…
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