Lifestyle
The best grilled flank steak w/roasted cherry tomatoes and chimichurri
Its just about time to get grilling, summer is right around the corner. This flank steak (you can also use skirt or hanger steak) is marinated in chimichurri and is ready in no time. It’s garlicky, herby and delicious. Serve with some roasted tomatoes, seasonal corn on the Cobb, rice, mashed potatoes or on a…
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Great Things We Celebrate in June
It’s the first month of summer and time for some pretty high profile celebrations, like these: Summer Solstice Yes, June 20 is the longest day of the year, and the official mark of the start of summer. Some might celebrate in more mystical ways, but it’s really just a cool piece of celestial activity that…
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Sunday Jams: Lully Hill
Beachy vibes are in the air. And this Sunday’s feeling like we need a little Bossa Nova to take us there. Listening to Lully Hill this week on Sunday Jams. Now, I’ve been into Bossa Nova for over a decade and can familiarize myself with songs and artists pretty well. I do have my favorites….
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Mixed greens/ricotta crostata a savory Italian tart
Crostata can be sweet or savory, it’s basically a tart or galette, served as main course or appetizer. I use the galette dough (posted last week) recipe omitting the sugar for this savory Italian tart, made with swiss chard, spinach, 3 different types of onions in a ricotta base. It’s delicious served with tomato sauce…
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Real Girls have real A.I. video problem. This is scary.
the AI video revolution is here. Real women have a big problem. It moves downstream after that.
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Summer fruit has (almost) arrived.. blackberry/apricot galette
Summer produce both fruit and vegetables gives us almost endless possibilities to create both sweet and savory dishes. This free form rustic galette (fancy French name for a tart) is so easy to make and absolutely delicious. I used seasonal blackberries and apricots but you can use whatever fruit or berries you like. The beauty…
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