Lifestyle
Pasta Pugliese
Pasta Pugliese is a simple rustic pasta dish that takes very little time and effort to prepare. Traditionally made with orecchiette pasta, broccoli rabe and sausage, you can use whatever short pasta you like (I used Campanelle). This dish is delicious, filling and sure to please. Here’s how to make it: Pasta Pugliese 1 head…
Read MoreHappy Easter… carrot cake
Carrot cake is a delicious and simple dessert that is often served on Easter. No mixer needed only a big spoon, a mixing bowl and a grater (please don’t use pre grated carrots). This cake is moist, fragrant with warm spice and the cream cheese frosting is the perfect topping. Here’s how to make it:…
Read MoreLight and fluffy pound cake
Homemade pound cake is one of my favorite guilty pleasures. Moist, gently sweet, light and has a tight crumb. It’s great on its own or add your favorite berries and whipped cream. Here’s how to make it: Pound Cake Makes one 9×5 loaf 1 1/2 c flour 3/4 tsp baking powder 1 1/4 c sugar…
Read MoreMadness on The Sunday Jams
Madness is an eight piece ska band out of England founded in the late 70s but hit their highest point in the 80s by being a zany bunch with tons of MTV appeal
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