Lifestyle
Pasta e fagioli
Rustic Italian food, simple and delicious. Pasta e fagioli is a soup that’s a meal, tomato based broth, cannellini beans, pasta of your choice layered flavor that comes together in one pot. Here’s how to make it: Pasta e fagioli 1 shallot or small onion chopped 2 cloves garlic minced 2 28 oz cans whole…
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Sunday Jams: Steel Pulse
Is that the smell of summer in the air? Maybe… not quite. We’re still about a week away from the official start of spring. But summer sure is biting, at least down here in the south. So today we’re bringing out the beach vibes with some chill reggae by Steel Pulse to officially say goodbye…
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The best Brisket. Happy St Patricks Day!
Corned beef brisket is traditionally served on St Patricks day but I prefer his recipe from Nach Waxman for braised brisket, it’s ridiculously simple and absolutely delicious. You use an insane amount of sliced onion which provides not just flavor but the braising liquid. Note: I had a 3.5 lb brisket and used a bit…
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Pureed broccoli soup
Delicious pureed broccoli soup is simple to make, nutritious and is ready in no time at all. Although the star of the show is broccoli there are other vegetables in a supporting role. You can get creative and add some grated cheddar cheese to make a cheesy broccoli soup. All you need is a salad…
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Sade for Friday Night Bangers. Enjoy
Our last artist for February’s Friday Night Bangers is Sade. It’s never dirty if Sade is playing on the stereo.
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Baked ricotta and jammy tomatoes
Warm creamy cheese and soft slightly sweet tomatoes, it doesn’t get better than this. It’s great as an appetizer or light meal. Serve on good crusty bread for a real treat. Here’s how to make it: Baked ricotta and jammy tomatoes 15 oz ricotta (drained) 1/2 c grated parmigiano reggiano 1 egg 2 tbs fresh…
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